![]() In this case a glass is essential for the layers to be visible. The frothing is generally extensive, yielding significant light, "dry" foam, with a layer of liquid milk underneath, rather than the "wet" microfoam used in latte art.Īlternatively, it may be prepared as a layered drink, with the espresso gently poured (most gently out of a small espresso brew pitcher, over the back of a spoon) so that it forms a layer between the denser liquid milk below and the lighter foam above. Its presence visually distinguishes the latte macchiato from a caffè latte, as in a caffè latte the espresso is added to the cup first before the milk is mixed in.Īnother similarly named beverage, caffè macchiato (also known as espresso macchiato), is actually a shot of espresso "stained" with a small amount of milk.Ī latte macchiato may be prepared simply by frothing milk, generally producing generous foam, pouring it into a glass, and adding espresso. ![]() ![]() The macchia (Italian for "spot") is the small stain of brown espresso foam, known as crèma, left on top of the milk showing where the espresso shot was poured. In a caffè latte, the emphasis is on the coffee, while in a latte macchiato, the emphasis is on the milk. Finally, a latte macchiato is often a 'layered' drink, rather than being mixed as in a caffè latte. A latte macchiato often uses only half an espresso shot or less. Second, a latte macchiato features more foam rather than simply hot milk. First, in a latte macchiato, espresso is added to milk, rather than milk to espresso as in a caffè latte. Latte macchiato differs from caffè latte in several ways. It is a play on espresso macchiato, an older drink consisting of espresso marked with a dollop or two of milk or cream. The name is Italian for "stained milk" or "marked milk", referring to the way the drink is prepared by pouring a shot of espresso into steamed milk. Latte macchiato ( Italian pronunciation: ) is a coffee beverage.
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